Beef Au Poivre
Created on: March 30th, 2009
Steak au poivre (“pepper steak”) is a French dish that consists of a steak, traditionally a strip steak, coated on one side in loosely cracked peppercorns and then cooked.
Sponsorships:
| user | amount | user | amount |
|---|---|---|---|
| No one has sponsored this site ( ._.) | |||
| Sponsor this site! | Total: $0.00 | Active: $0.00 | |
Vote metrics:
| rating | total votes | favorites | comments |
|---|---|---|---|
| (4.05) | 37 | 2 | 10 |
View metrics:
| today | yesterday | this week | this month | all time |
|---|---|---|---|---|
| 0 | 1 | 0 | 0 | 2,795 |
Inbound links:
| views | url |
|---|---|
| 219 | http://forums.commandandconquer.com/jforum/posts/list/12014.page |
| 48 | https://www.bing.com |
| 3 | http://www.google.com.hk |
| 1 | http://www.google.com |
| 1 | http://bedrijventerreinburen.com/ |
| Citations: |
|---|
| ?Deformed Clocks by gamekid |
| ?Need More Blood by SaxualHealing |
Bold
Italic
Underline
Code
User Link
Site Link