The New Snickers Song.
Created on: August 12th, 2007
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Today, chocolate commonly refers to bars made from the combination of cocoa solids, fat (usually cocoa butter), sugar and other ingredients. Chocolate bars have a melting point just below body temperature. Chocolate contains alkaloids such as theobromine and phenethylamine, and has numerous physiological effects on the body: it has been linked with serotonin levels in the brain. The presence of theobromine renders it toxic to some animals such as dogs.
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