Keyword "roux"
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![I think to myself... I think to myself...](https://users.content.ytmnd.com/8/9/7/89766b7d4a4b0bd542b211098d86e4a4.jpg)
For those who don't know, a roux (or rue) is usually a mixture of fat and flour cooked until a certain color is reached and used to thicken soups, stews, and gumbos.
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