Norweigan (Sweden Sucks)
Created on: April 19th, 2006
lu·te·fisk
n.
A traditional Scandinavian dish prepared by soaking air-dried cod in a lye solution for several weeks before skinning, boning, and boiling it, a process that gives the dish its characteristic gelatinous consistency.
Sponsorships:
| user | amount | user | amount |
|---|---|---|---|
| No one has sponsored this site ( ._.) | |||
| Sponsor this site! | Total: $0.00 | Active: $0.00 | |
Vote metrics:
| rating | total votes | favorites | comments |
|---|---|---|---|
| (1.53) | 109 | 0 | 8 |
View metrics:
| today | yesterday | this week | this month | all time |
|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 2,300 |
Inbound links:
| views | url |
|---|---|
| 47 | https://www.bing.com |
| 4 | http://www.google.com.hk |
| 3 | http://216.18.188.175:80 |
| 1 | https://google.com |
| 1 | http://capjapan.org/ |
Bold
Italic
Underline
Code
User Link
Site Link